| Ingredients: | 1 lb hamburger 1 onion, chopped 1 29oz can of diced tomatoes with chili-seasoning, undrained 1 1/2 cup elbow macaroni or other fun shapes 1/2 cup water 1/2 cup cheddar cheese, shredded |
| When dutch oven is pre-heated to 350 degrees, put in hamburger and onion. Cook uncovered until hamburger is well browned, stirring often. Stir in tomatoes, water, and pasta. Bring to a boil. Reduce heat to about 250 degrees, cover, and simmer 20 minutes or until pasta is tender. Sprinkle cheese on each bowl when it is served. |
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