| Ingredients: | 3 lb round steak 3 stalks celery 3 Tbsp butter 1/2 cup ketchup 1 tsp salt 1 Tbsp parsley 1 onion |
| Chop celery into small bits. Chop parsley. Dice onion. Melt butter in Dutch Oven. Brown steak in butter. Add celery, ketchip, parsley, and onion. Cover and simmer 2 to 2.5 hours. Water may be added if mixture looks like its getting too thick. Serves 8 guests. |
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