| Ingredients: | 1/2 Tbsp butter 2 lg cans whole green chilis 1 lb cheddar cheese 1 lb monterey jack cheese 3 Tbsp flour 1 can (13 oz) evaporated milk 4 eggs salt and pepper |
| Preheat large dutch oven to 325 degrees. Separate the egg whites from yolks, keeping both. Add flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl. Beat well. Beat egg whites until stiff. Fold egg whites into yolks. Use butter to grease a casserole dish that will fit in your dutch oven. Place 1/2 the chilis in the casserole. Spread cheddar cheese on chilis. Layer the rest of chilis on the cheese. Spread monterey jack cheese on chilis. Pour eggs on top. Cook 45 minutes or until an inserted knife comes out clean. |
Let me know how you enjoyed your Chili Rellano
Find Dutch Oven Info at www.DutchOvenDude.com
