| Ingredients: | 2 large envelopes chicken noodle soup mix (not single serving) 1 12 oz. can chicken meat Buttermilk biscuit mix |
| Preheat dutch oven to 250 degrees. Mix soup mix with about half the normal water. Add chicken and bring to a boil. Mix biscuit mix and drop by spoonfuls on the chicken soup. Cover and simmer 30 minutes or until dumplings are done. Can also add a can of corn, peas and carrots, or mixed vegetables if that sounds good to you. |
Let me know how you enjoyed your Chicken and Dumplings
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