|Ingredients:||8 hotdogs (frankfurters)|
1 Tbsp lemon juice
3 slices bacon
2 Tbsp Worcestershire sauce
1 small onion
2 Tbsp brown sugar
1 15oz. can tomato sauce
1/4 cup flour
1 tsp salt
2 15oz. cans kidney beans
1 tsp chili powder
1/4 cup ketchup
1/4 cup barbeque sauce
1/4 tsp garlic salt
|Instructions:||Chop bacon into small pieces.|
Chop onion to make 1/4 cup.
Heat dutch oven to 375 degrees for Frying.
Fry bacon bits in dutch oven until crisp.
Remove pieces and save.
Saute onions in bacon grease until light brown.
Add tomato sauce and flour, stirring well.
Cook until slightly thickened, stirring constantly.
Add kidney beans and bean juice in the cans.
Mix in lemon juice, worcestershire sauce, brown sugar, salt, chili powder, ketchup, and garlic salt.
Cover and heat to 250 degrees for Stewing.
Simmer for 15 minutes.
Cut frankfurters into 1" pieces.
Add franks to beans and Stew for 15 minutes.
Sprinkle bacon bits on top when served.