|Ingredients:||8 hotdogs (frankfurters)|
3 slices bacon
1 small onion
2 15oz. cans baked beans
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
3 Tbsp brown sugar
2 tsp chili powder
1/2 cup ketchup
1/4 tsp garlic salt
|Instructions:||Cut hot dogs into 1" pieces.|
Chop bacon into small pieces.
Chop onion to make 1/4 cup.
Heat dutch oven to 375 degrees for Frying.
Fry bacon bits until crisp.
Remove bacon bits and save.
Saute onions in bacon grease until light brown.
Add hot dog pieces and fry for 5 minutes.
Mix in baked beans, lemon juice, Worcestershire sauce, brown sugar, chili powder, ketchup, and garlic salt.
Cover with lid and heat to 225 degrees for Simmering.
Simmer for 25 minutes.
Sprinkle bacon bits on top when served.
Serves 6 to 8.