Cornbread Dutch Oven Recipe

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Ingredients:aluminum pie tin
1 cup corn meal
3 tsp baking powder
2 cup flour
1 egg
1/2 cup sugar
1/2 cup shortening
1 cup milk
Preheat dutch oven to 350 degrees.
Combine dry ingredients.
Mix in shortening and egg.
Mix in small amounts of milk until it becomes a batter.
Pour into pie tin.
Bake about 20 minutes, until toothpick inserted in center comes out clean.
Let me know how you enjoyed your Cornbread

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