Jambalaya Dutch Oven Recipe

Food Marketing
Ingredients:1 lb hot link sausage or kelbasa sausage
2 chopped onions
1 cup chopped parsley
4 cloves chopped garlic
1 15oz can tomatoes
1 tsp thyme
1/2 tsp salt
2 cups dry instant rice
2 cups water
1 lb frozen peeled shrimp
Instructions:Heat dutch oven with coals only underneath.
Cut sausage into 1/2 inch pieces.
Fry sausage and onions in dutch oven until onions are clear.
Add garlic and parsley. Cook until parsley is soft.
Add tomatoes, thyme, salt, water, and rice.
Bring to a boil and stir in shrimp.
Place dutch oven on top of 4 or 5 briquettes (low heat) and place 10 briquettes on lid.
Simmer until rice is tender and shrimp are pink - about 15 minutes.

Serves 4.
Let me know how you enjoyed your Jambalaya

Ask Dutch Oven Dude
dutch oven cooking
boy scouts merit badges listeria testing scout software

Find Dutch Oven Info at www.DutchOvenDude.com
dutch oven
 Recipes To Try
 Search Recipes
 Getting Started
   Choosing a D.O.
 D.O. Care
 Cooking Advice
   Heat Setting
   Other Tips
 Tools & Stuff
 Dutch Oven Links
 About Me
 Other Dudes
 Privacy Policy