Egg Bake Dutch Oven Recipe

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Required:	12 inch dutch oven
Ingredients:	12 eggs 1 pint half & half 1 C milk 2 tsp salt 1/4 tsp pepper 2 tsp dry mustard 1 tsp Worcestershire sauce 1 lb cooked ham 2 C shredded cheddar cheese 8oz seasoned bread crumbs
	Preheat dutch oven with 8 briquettes under and 16 on lid. Beat the eggs in a bowl. Dice ham. Mix all ingredients into the eggs. Pour into dutch oven and bake for 45-60 minutes. Serves 6-8

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