| Required: | 10 inch dutch oven |
| Ingredients: | 3 potatoes 3 carrots 1/4 head cabbage 3 celery stalks 1 lb smoked sausage 1 tbl lemon pepper 1 tbl black pepper water |
| Dice the potatoes, carrots, celery. Shred the cabbage. Cut the sausage into 1 inch pieces. Combine all ingredients in dutch oven. Add just enough water to cover. Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble. Serves 4 Double ingredients in 12 inch dutch oven to serve 6 to 8. |
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