Chicken Pot Pie Dutch Oven Recipe

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Required:4 Tbsp oil
1.5 lb. chicken breast meat (or 2 12oz. cans)
2 tsp minced garlic (or 4 cloves)
1 onion
4 potatos
3/4 cup milk (or 1/4 cup powdered milk and 3/4 cup water)
1/4 cup flour
2 cans Campbell's cream of chicken soup
2 tsp poultry seasoning (McCormick's)
1 lb. mixed vegetables (carrots, corn, peas)
1 tube refrigerated crescent rolls
Instructions:Dice chicken.
Put oil in dutch oven and heat to 375 degrees for Frying.
Add chicken and garlic.
Stir until chicken is done. If using canned chicken, heat for about 5 minutes.

While cooking chicken, dice potatoes and onion.
Add potatoes and onion to chicken; stir for 10 minutes.
Mix milk and flour in a cup.
Add milk mixture and all ingredients except crescent rolls to chicken mixture.
If it seems too thick, add more water.
Bring chicken mix to a boil while stirring.
Unroll crescent rolls and create a dough layer on top of the chicken mix.

Put lid on dutch oven and Bake at about 350 degrees.
Check at 20 minutes, then every 5 to 10 minutes. Pot Pie is done when rolls are golden brown and flake.

Serves about 6

dutch oven chicken pot pie recipe
Let me know how you enjoyed your Chicken Pot Pie

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