Spicy Cornbread Dutch Oven Recipe

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Required:3 C cornmeal
1 C flour
2 tsp salt
2 tsp baking soda
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
2 oz jalapeno peppers, chopped
2 C grated cheese
4 eggs
6 Tbsp butter
Instructions:At home, combine all dry ingredients into a large zip-loc and mix together.
At camp, add cheese and peppers and mix.
Melt the butter.
Add melted butter, 3 cups of water, and eggs to the dry ingredients.
(you can use 3 cups of milk instead of powdered milk)
Mix and knead to make a batter.
Pour into dutch oven.
Bake at about 375 degrees for 25 minutes.

Serves 8-10.
Let me know how you enjoyed your Spicy Cornbread

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