Pie Iron Pies Dutch Oven Recipe
A Favorite
Required:
Pie Iron (Coghlin's $13.00)
Ingredients:
1 can apple pie filling
1 loaf bread
1/4 stick butter
brown sugar
cinnamon
1 loaf bread
1/4 stick butter
brown sugar
cinnamon
Instructions:
Heat pie iron for a couple minutes.
Open pie iron and rub inside with stick of butter.
Sprinkle sugar in both sides of iron.
Place slice of bread on one side of iron.
Top with spoonful of apple pie filling.
Sprinkle on cinnamon and brown sugar.
Place on second slice of bread and close pie iron.
Hold over campfire for 2 minutes, flip, and hold 2 more minutes.
Open pie iron and rub inside with stick of butter.
Sprinkle sugar in both sides of iron.
Place slice of bread on one side of iron.
Top with spoonful of apple pie filling.
Sprinkle on cinnamon and brown sugar.
Place on second slice of bread and close pie iron.
Hold over campfire for 2 minutes, flip, and hold 2 more minutes.
Notes:
Have a handful of irons for a group campfire.
Have a choice of apple, cherry, or blueberry filling.
Have whipped cream.
Have a choice of apple, cherry, or blueberry filling.
Have whipped cream.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pie Iron Pies!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pie Iron Pies!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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