Egg in a Hole Dutch Oven Recipe
Ingredients:
butter
1 egg
1 slice bread
spices
1 egg
1 slice bread
spices
Instructions:
Melt butter in skillet
Butter one side of bread
Cut or tear center out of bread slice - eat center.
Place bread butter-side up in skillet.
Crack egg into hole.
Spice as desired.
Flip once.
Eat it with fingers like a piece of toast to keep your plate clean.
Butter one side of bread
Cut or tear center out of bread slice - eat center.
Place bread butter-side up in skillet.
Crack egg into hole.
Spice as desired.
Flip once.
Eat it with fingers like a piece of toast to keep your plate clean.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg in a Hole!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg in a Hole!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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