Cornbread Dutch Oven Recipe
Ingredients:
aluminum pie tin
1 cup corn meal
3 tsp baking powder
2 cup flour
1 egg
1/2 cup sugar
1/2 cup shortening
1 cup milk
1 cup corn meal
3 tsp baking powder
2 cup flour
1 egg
1/2 cup sugar
1/2 cup shortening
1 cup milk
Instructions:
Heat dutch oven to 350 degrees for Baking.
Combine dry ingredients.
Mix in shortening and egg.
Mix in small amounts of milk until it becomes a batter.
Pour into pie tin.
Bake about 20 minutes, until toothpick inserted in center comes out clean.
Combine dry ingredients.
Mix in shortening and egg.
Mix in small amounts of milk until it becomes a batter.
Pour into pie tin.
Bake about 20 minutes, until toothpick inserted in center comes out clean.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornbread!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornbread!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Sep 17, 2019 - Anthony Almerigi
This recipe is so easy and delicious with a slightly
crunchy bottom . It doesn't mention salt though so if you
try it make sure you add a little salt. It pairs perfectly with
cowboy stew or 2 hour chili!
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