Chicken Breast Dinner Dutch Oven Recipe
Ingredients:
8 chicken breasts
1 cup flour
1 Tbs. poultry seasoning
4 potatoes
4 carrots
1 cup flour
1 Tbs. poultry seasoning
4 potatoes
4 carrots
Instructions:
Cut potatoes and carrots into 1/2 inch chunks.
Put 1/2 inch of oil in dutch oven and place on coals.
Mix flour and seasonings in plastic bag.
Place 1 chicken breast in bag and shake.
Repeat for each breast.
Put potato chunks in bag and shake.
When oil is hot, add chicken and Fry until completely browned.
Drain excess oil from pot.
Add approximately 1/4 inch of water.
Place potatoes and vegetables over chicken.
Bake covered at about 350 degrees for 1 hour or until chicken is tender. Check periodically to ensure there is always a small amount of water in the bottom.
Put 1/2 inch of oil in dutch oven and place on coals.
Mix flour and seasonings in plastic bag.
Place 1 chicken breast in bag and shake.
Repeat for each breast.
Put potato chunks in bag and shake.
When oil is hot, add chicken and Fry until completely browned.
Drain excess oil from pot.
Add approximately 1/4 inch of water.
Place potatoes and vegetables over chicken.
Bake covered at about 350 degrees for 1 hour or until chicken is tender. Check periodically to ensure there is always a small amount of water in the bottom.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Chicken Breast Dinner!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Chicken Breast Dinner!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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