Curry Beef Rice Dutch Oven Recipe
Ingredients:
2 lb hamburger
1 medium onion
1 apple
1 pear
1 16oz can diced tomatoes, with juice.
1 cup regular uncooked rice
1 1/2 Tbsp curry powder
1 1/2 tsp salt
2 1/2 cup water
2 tsp instant beef bouillon
2 Tbsp chopped peanuts or cashews (optional)
1 medium onion
1 apple
1 pear
1 16oz can diced tomatoes, with juice.
1 cup regular uncooked rice
1 1/2 Tbsp curry powder
1 1/2 tsp salt
2 1/2 cup water
2 tsp instant beef bouillon
2 Tbsp chopped peanuts or cashews (optional)
Instructions:
Heat dutch oven to 400 degrees for Frying.
Dice onion, apple, and pear.
Stir hamburger and onion into dutch oven.
Fry until meat is browned.
Drain off excess grease.
Mix in all ingredients except nuts.
Heat to boiling, then reduce heat to 225 degrees.
Cover and Simmer until rice is tender, usually about 45 minutes to an hour. Stir every 10 to 15 minutes.
Sprinkle nuts on top when serving, if desired.
Serves 4-6
Dice onion, apple, and pear.
Stir hamburger and onion into dutch oven.
Fry until meat is browned.
Drain off excess grease.
Mix in all ingredients except nuts.
Heat to boiling, then reduce heat to 225 degrees.
Cover and Simmer until rice is tender, usually about 45 minutes to an hour. Stir every 10 to 15 minutes.
Sprinkle nuts on top when serving, if desired.
Serves 4-6
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Curry Beef Rice!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Curry Beef Rice!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Jan 09, 2016 - Kirk Larsen
RE: Curry Beef Rice Dutch Oven Recipe
Great recipe. We really like it and will make it again. FYI - I prepared 1/2 recipe in a 10" aluminum pot in my oven. My wife and I are both curry fans and thought it was great. I like curries with fruit as apposed to coconut milk. More of an Indian curry than a Thai curry.
Thanks
Great recipe. We really like it and will make it again. FYI - I prepared 1/2 recipe in a 10" aluminum pot in my oven. My wife and I are both curry fans and thought it was great. I like curries with fruit as apposed to coconut milk. More of an Indian curry than a Thai curry.
Thanks
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