Pineapple Chicken Dutch Oven Recipe

Ingredients:

1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
6 chicken breasts
1 Tbsp prepared mustard
2 Tbsp oil
1 Tbsp cider vinegar
1 8oz. can sliced pineapple
1 16oz. can sweet potatoes, drained

rice or noodles

Instructions:

Heat dutch oven to 350 degrees for Frying.
Heat oil.
Combine flour, salt and pepper in plastic bag.
Slice chicken breasts into strips.
Coat chicken breasts in flour mixture.
Brown in hot oil.
Drain pineapple, pouring juice into mixing bowl.
Mix pineapple juice, molasses, mustard, and vinegar.
Place chicken and potatoes in dutch oven.
Brush with half of the sauce.
Cover and Bake for 30 minutes.
Top with pineapple, brush with remaining sauce, Bake 30 minutes more.
While baking last 30 minutes, prepare rice or noodles so they are ready at the same time.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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