Lasagna Dutch Oven Recipe
Required:
dutch oven
2 bowls
2 bowls
Ingredients:
1-1/2 lb. hamburger
24 oz. spaghetti sauce
8 oz. shredded mozzarella cheese
3 eggs
2 Cup ricotta cheese
1/2 cup grated Parmesan cheese
12 lasagna noodles
1-1/2 tsp. oregano
3/4 Cup water
24 oz. spaghetti sauce
8 oz. shredded mozzarella cheese
3 eggs
2 Cup ricotta cheese
1/2 cup grated Parmesan cheese
12 lasagna noodles
1-1/2 tsp. oregano
3/4 Cup water
Instructions:
Brown hamburger in the dutch oven at about 375 degrees for Frying.
Move the hamburger to a bowl and stir in the spaghetti sauce.
Set aside about 1 oz. of mozzarella cheese for later.
Mix ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, and oregano in a second bowl.
Break ends of about 4 lasagna noodles to fit in dutch oven, making one layer covering the bottom.
Spread 1/3 of the hamburger mixture over the noodles.
Spread 1/2 of the cheese mixture over the hamburger.
Make another layer of lasagna noodles.
Spread 1/2 of the remaining hamburger mixture over the noodles.
Spread the rest of the cheese mixture over the hamburger.
Make one more layer of noodles.
Spread the remaining hamburger mixture on top.
Pour the water around the inside edge of the dutch oven.
Cover and Bake at 350 degrees for about 45 minutes.
If you can stick a knife through to the bottom with no resistance from the hard noodles, it is done.
When cooked, sprinkle remaining mozzarella cheese on top and cover for 5 minutes.
Serves 8.
(photo from Ed S.)
Move the hamburger to a bowl and stir in the spaghetti sauce.
Set aside about 1 oz. of mozzarella cheese for later.
Mix ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, and oregano in a second bowl.
Break ends of about 4 lasagna noodles to fit in dutch oven, making one layer covering the bottom.
Spread 1/3 of the hamburger mixture over the noodles.
Spread 1/2 of the cheese mixture over the hamburger.
Make another layer of lasagna noodles.
Spread 1/2 of the remaining hamburger mixture over the noodles.
Spread the rest of the cheese mixture over the hamburger.
Make one more layer of noodles.
Spread the remaining hamburger mixture on top.
Pour the water around the inside edge of the dutch oven.
Cover and Bake at 350 degrees for about 45 minutes.
If you can stick a knife through to the bottom with no resistance from the hard noodles, it is done.
When cooked, sprinkle remaining mozzarella cheese on top and cover for 5 minutes.
Serves 8.
(photo from Ed S.)
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Lasagna!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Lasagna!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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