Simple Breakfast Burritos Dutch Oven Recipe

A Favorite

Required:

skillet
knife
spatula

Ingredients:

1/4 stick butter or non-stick spray
8 Soft tortillas
8 pre-cooked sausages
2 potatos, peeled
4 eggs
1/2 cup shredded cheese
salsa

Instructions:

Cut the sausage into small pieces.
Slice and dice the potatos.
Melt the butter in skillet.
Add sausage and potatos.
When the potatos are brown, mix in the eggs.
If you have room, warm the tortillas while cooking the eggs.
Put 1/8th of the eggs in a tortilla.
Sprinkle with cheese and salsa as desired.
Roll up, and devour.

Makes 8 burritos, serving 4 guests.

Notes:

If cooking for more people, be careful trying to cook too much food all at once in a skillet that is too small.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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