Spaghetti 1-Pot Dutch Oven Recipe

Ingredients:

1 pound package spaghetti noodles
1 pkg dry spaghetti mix
1/2 pound cooked hamburger
1 6oz can tomato paste
oregano, basil, thyme, ... as desired

Instructions:

Fill dutch oven 2 inches deep with water and bring to a boil over coals.
Break 1 package of spaghetti noodles in half and add to d.o.
Bring to boil and simmer 10 minutes.
Pour off all but about 2 cups of water.
Add spaghetti sauce mix.
Add tomato paste.
Add any other spices you like - oregano, basil, ...
Add precooked hamburger.
Simmer for 10 to 15 minutes.
Remove lid and simmer longer to thicken, if it is too runny.

Serves 4 to 6 people. Can make it in a pot on stove and use dehydrated hamburger when backpacking.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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