Zingy Pork Chops Dutch Oven Recipe
Ingredients:
4 slices of bacon
6 pork chops
1 cup chopped onions
2 cloves minced garlic
1/4 cup soy sauce
3 Tbsp honey
1 tsp chili powder
1 tsp curry powder
6 pork chops
1 cup chopped onions
2 cloves minced garlic
1/4 cup soy sauce
3 Tbsp honey
1 tsp chili powder
1 tsp curry powder
Instructions:
Cut bacon into 1 inch pieces.
Heat dutch oven on coals for Frying to about 375 degrees.
Fry bacon until crisp.
Lift bacon out of dutch oven onto a paper towel.
Cook chops for 5 minutes on each side.
Place chops on a paper towel while you pour excess grease from dutch oven.
Pour onion and garlic in dutch oven, and cook for 5 minutes.
Place chops back in dutch oven.
Mix soy sauce, honey, chili, and curry in a bowl, then pour over chops.
Sprinkle bacon bits over chops.
Put lid on dutch oven, heat to 350 degrees for Baking, and cook 25 minutes.
Serve on rice or noodles for 6.
Heat dutch oven on coals for Frying to about 375 degrees.
Fry bacon until crisp.
Lift bacon out of dutch oven onto a paper towel.
Cook chops for 5 minutes on each side.
Place chops on a paper towel while you pour excess grease from dutch oven.
Pour onion and garlic in dutch oven, and cook for 5 minutes.
Place chops back in dutch oven.
Mix soy sauce, honey, chili, and curry in a bowl, then pour over chops.
Sprinkle bacon bits over chops.
Put lid on dutch oven, heat to 350 degrees for Baking, and cook 25 minutes.
Serve on rice or noodles for 6.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Zingy Pork Chops!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Zingy Pork Chops!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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