pot with lid
|Ingredients:||2 lb breakfast sausage|
2 green peppers
2 Tbsp garlic powder
2 Tbsp dried onion
2 Tbsp chil powder
16 soft tortillas
3 C shredded cheese (cheddar, colby, jack, whatever)
3 C salsa
|Instructions:||Chop onions and green peppers.|
Heat dutch oven to 350 degrees and Fry sausage, pepper, and onion.
Remove from dutch oven into pot with lid, leaving grease behind.
(if there is a lot of grease, you may remove some of it but leave about 1/2 cup)
Mix eggs, garlic, onion, and chili powder.
Fry in dutch oven, scrambling until cooked.
Remove eggs into pot and mix with sausage.
Place about 1/3 cup egg & sausage mixture onto each tortilla.
Add cheese, roll up, and fold over ends.
Lay 5 in dutch oven, then make second layer on top, then third layer.
Put lid on dutch oven and Bake 10 to 15 minutes at 350 degrees.
Serves 8 with salsa.
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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