Home
Recipes
Search Recipes
Getting Started
   Choosing a DO
   Iron/Aluminum
DO Care
   Seasoning
   Cleaning
   Storing
   Fixing
Cooking Advice
   Heat Setting
   Measurements
   More Tips
Tools & Stuff
DO Links
About Me
Other Dudes
Privacy Policy
dutch oven cooking
 

Chicken Breast Dinner Dutch Oven Recipe

Ingredients:
8 chicken breasts
1 cup flour
1 Tbs. poultry seasoning
4 potatoes
4 carrots
Instructions:
Cut potatoes and carrots into 1/2 inch chunks.

Put 1/2 inch of oil in dutch oven and place on coals.

Mix flour and seasonings in plastic bag.
Place 1 chicken breast in bag and shake.
Repeat for each breast.
Put potato chunks in bag and shake.

When oil is hot, add chicken and Fry until completely browned.
Drain excess oil from pot.
Add approximately 1/4 inch of water.
Place potatoes and vegetables over chicken.

Bake covered at about 350 degrees for 1 hour or until chicken is tender. Check periodically to ensure there is always a small amount of water in the bottom.

All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Dutch Oven Chicken Breast Dinner!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

 
Click one to vote:
Did you like it?
      Or hate it?
Next Recipe  
Main Recipes Page
 


Tweet


Ask a Question
Bike



 
Find more Dutch Oven Resources at DutchOvenDude.com

Recent Comments
ELIZABETH MATHEW on Campfire Cooking
Cindy on Cowboy Stew
Dutch Oven Dude on Recipes
Timothy Pitcher on Recipes
Dutch Oven Dude on Select Dutch Oven
Mary on Select Dutch Oven
Tom on Cowboy Stew
Andrew on Select Dutch Oven
Outandabout on Home
crazy john agee on Beef Burgundy
More Comments...