|Ingredients:||2-1/4 cup flour|
1 cup soft butter
1 (12oz) bag semi-sweet chocolate chips
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
|Instructions:||Heat dutch oven to 350 degrees for Baking.|
Beat butter, sugar, brown sugar, and vanilla extract in large bowl until smooth.
Beat in egg.
Gradually mix in flour.
Stir in chocolate chips.
Drop spoonfuls onto ungreased pie tin.
Place on inverted pie tin or pebbles in bottom of dutch oven to keep it level and raised off the bottom.
Bake for 5 to 8 minutes, depending on your dutch oven temperature.
(one mega cookie with M&Ms)
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chocolate Chip Cookies!
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