Cola Chicken Dutch Oven Recipe

Required:

Dutch oven or large pot
2nd pot

Ingredients:

4 boneless chicken breasts
1 can of Cola
1 Cup ketchup
1 Cup barbeque sauce
1 12-16oz. package egg noodles

Instructions:

Cut the chicken breasts into strips.
Mix the cola, ketchup, and barbeque sauce in the dutch oven.
Heat the dutch oven to 350 degrees for Frying, stirring at least every minute.
Add chicken to the dutch oven, stir, and Fry with lid on.
Cook chicken for at least 45 minutes, stirring every 10 minutes.

After chicken has cooked for 20 minutes, start cooking the noodles so they are done at about the same time.

Serves 4 to 6

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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