Creole Beans and Rice Dutch Oven Recipe
Ingredients:
2 stalks celery
1 medium onion
1 small red bell pepper
2 jalapeno peppers
2 Tbsp vegetable oil
16oz. can tomato sauce
15oz. can kidney or pinto beans
15oz. can black beans
14oz. can vegetable broth
1/2 cup uncooked rice
1/2 Tbsp hot red pepper sauce
1 medium onion
1 small red bell pepper
2 jalapeno peppers
2 Tbsp vegetable oil
16oz. can tomato sauce
15oz. can kidney or pinto beans
15oz. can black beans
14oz. can vegetable broth
1/2 cup uncooked rice
1/2 Tbsp hot red pepper sauce
Instructions:
Chop celery, onion, and red pepper.
Seed and finely chop the jalapenos to make about 3/4 cups.
Heat oil in dutch oven to 375 degrees for Frying.
Add celery, onion, and peppers.
Cook until tender, stirring every minute, about 10 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat to 225 degrees.
Cover and Simmer, stirring every 10 minutes until rice is cooked soft, about 30 to 40 minutes.
Makes about 8 servings.
Seed and finely chop the jalapenos to make about 3/4 cups.
Heat oil in dutch oven to 375 degrees for Frying.
Add celery, onion, and peppers.
Cook until tender, stirring every minute, about 10 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat to 225 degrees.
Cover and Simmer, stirring every 10 minutes until rice is cooked soft, about 30 to 40 minutes.
Makes about 8 servings.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Creole Beans and Rice!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Creole Beans and Rice!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Dec 18, 2018 - arnie watson
wanted a vegan dutch oven rice and beans recipe. my search is over. thanks
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