Meatballs in Gravy Dutch Oven Recipe

Food Marketing
Ingredients:1/2 cup cooking oil, or less.
2 lbs hamburger
2 eggs
1/2 cup ketchup
1 cup dry bread crumbs or more
1 pkg onion soup mix
1 pkg gravy mix
2 cans mushroom soup
Instructions:In bowl, mix hamburger, eggs, ketchup, and onion soup mix.
Mix in bread crumbs until the consistency seems right to form small balls.
With your hands, roll hambruger into 1.5 inch balls.
Heat a thin layer of cooking oil in dutch oven to around 350.
Brown meatballs well, rolling them around occasionally.
Drain off excess oil and fat.
Prepare gravy mix with water, following instructions on package.
Pour gravy over meatballs.
Pour on mushroom soup.
Add some water if it looks too thick.
Simmer for about 40 minutes with 2/3 coals under and 1/3 on top.

Serve 6 people on plates of noodles.

All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Meatballs in Gravy!
Send a photo of your meal so I can add it here.

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