|Ingredients:||1 lb mushrooms|
1/2 tsp salt
1/2 tsp pepper
1/4 lb butter
2-3 lb. round steak
8 oz can tomato sauce
1 cup flour
1 Tbsp Worcestershire sauce
Cut meat into strips and coat with flour.
Melt butter in Dutch Oven.
Saute meat for 5 min.
Add onion and mushrooms.
Cook until onion turns clear, about 5-8 minutes.
Add remaining ingredients and stir well.
Simmer 1 to 1.5 hours.
Serve with rice, potatoes, or noodles.
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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