|Ingredients:||1 lb mushrooms|
1/2 tsp salt
1/2 tsp pepper
1/4 lb butter
2-3 lb. round steak
8 oz can tomato sauce
1 cup flour
1 Tbsp Worcestershire sauce
Cut meat into strips and coat with flour.
Melt butter in Dutch Oven.
Saute meat for 5 min.
Add onion and mushrooms.
Cook until onion turns clear, about 5-8 minutes.
Add remaining ingredients and stir well.
Simmer 1 to 1.5 hours.
Serve with rice, potatoes, or noodles.
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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