|Ingredients:||1 lb. bacon cut into squares|
2 lbs. fresh green beans
1 can cream of mushroom soup
1/4 cup lemon juice
|Instructions:||Mix all ingredients except bacon and put in dutch oven preheated to 325 degrees.|
Scatter bacon all over the top of the beans.
Cook for 35 minutes.
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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