|Ingredients:||1 lb. bacon cut into squares|
2 lbs. fresh green beans
1 can cream of mushroom soup
1/4 cup lemon juice
|Instructions:||Mix all ingredients except bacon and put in dutch oven preheated to 325 degrees.|
Scatter bacon all over the top of the beans.
Cook for 35 minutes.
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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