Pizza for Breakfast Dutch Oven Recipe

Return 
 

A Favorite

Ingredients:1 tube of Crescent Rolls
1 cup sharp cheddar cheese
1 cup hash browns
1 green onion
1 lb sausage
3 eggs
3 Tbsp red bell pepper
3 Tbsp yellow bell pepper
3 Tbsp milk
3 Tbsp parmesan cheese
1/2 tsp salt
1 tsp pepper
Instructions:Grate the cheese
Thaw the hash browns if they are frozen
Slice the onion
Brown and drain the sausage
Beat the eggs
Dice the peppers

Unroll the crescent rolls and cover the bottom of a 12 inch Dutch Oven with flattened crescent rolls.
Sprinkle sausage, peppers, hash browns, green onion, and cheddar cheese evenly over the rolls.
Mix eggs, milk, salt and pepper in a bowl.
Pour egg mixture into D.O.
Sprinkle parmesan cheese on top.

Bake for 20 minutes at 350 degrees, about 10 briquettes on bottom and 15 on top.

Serves 6-8 guests.

dutch oven pizza for breakfast recipe
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Pizza for Breakfast!
Send a photo of your meal so I can add it here.

Ask Dutch Oven Dude
dutch oven cooking
boy scouts merit badges listeria testing scout software
 

 
Find Dutch Oven Info at www.DutchOvenDude.com
dutch oven
 Home
 
 Recipes To Try
 Search Recipes
 
 Getting Started
   Choosing a D.O.
   Iron/Aluminum
 
 D.O. Care
   Seasoning
   Cleaning
   Storing
   Fixing
 
 Cooking Advice
   Heat Setting
   Measurements
   Other Tips
 
 Tools & Stuff
 
 Dutch Oven Links
 About Me
 Other Dudes