|Ingredients:||1 tube of Crescent Rolls|
1 cup sharp cheddar cheese
1 cup hash browns
1 green onion
1 lb sausage
3 Tbsp red bell pepper
3 Tbsp yellow bell pepper
3 Tbsp milk
3 Tbsp parmesan cheese
1/2 tsp salt
1 tsp pepper
|Instructions:||Grate the cheese|
Thaw the hash browns if they are frozen
Slice the onion
Brown and drain the sausage
Beat the eggs
Dice the peppers
Unroll the crescent rolls and cover the bottom of a 12 inch Dutch Oven with flattened crescent rolls.
Sprinkle sausage, peppers, hash browns, green onion, and cheddar cheese evenly over the rolls.
Mix eggs, milk, salt and pepper in a bowl.
Pour egg mixture into D.O.
Sprinkle parmesan cheese on top.
Bake for 20 minutes at 350 degrees, about 10 briquettes on bottom and 15 on top.
Serves 6-8 guests.
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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