|Ingredients:||6 pork chops|
6 potatoes, sliced thin
1 onion, sliced
2 cans cream of mushroom soup
|Instructions:||Pour a thin layer of oil in the dutch oven and heat.|
Brown the pork chops well in the oil.
Drain off excess oil.
Lay pork chops in a layer on bottom of dutch oven.
layer sliced potatoes on top.
Layer onion on top.
Pour cream soup over the top.
Simmer with all coals under the dutch oven until potatoes are tender. Check after 20 minutes, then every 10 minutes.
Can sprinkle grated cheese on top too.
Can use cream of potato, cream of corn, or other cream soup, if preferred.
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pork Chops and Potatoes!
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