|Ingredients:||2 lb hamburger|
1 green pepper
1 sweet onion
2 celery stalks
1 can diced tomatos
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
|Instructions:||Shred the cheese.|
Prepare the mashed potato flakes to make 3 cups.
Dice the green pepper, onion, and celery.
Brown hamburger in a dutch oven.
Add green pepper, onion, and celery.
Stir about 5 minutes, until vegetables are soft.
Stir tomatos and mixed vegetables into hamburger.
Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
Put lid on dutch oven and bake at about 350 for 30 minutes.
Sprinkle cheese on potatos and bake another 10 minutes or until cheese is melted and golden.
Serves 6 to 8.
All recipes use a 12-inch dutch oven, unless specified.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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