|Ingredients:||2 lb hamburger|
1 green pepper
1 sweet onion
2 celery stalks
1 can diced tomatos
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
|Instructions:||Shred the cheese.|
Prepare the mashed potato flakes to make 3 cups.
Dice the green pepper, onion, and celery.
Brown hamburger in a dutch oven.
Add green pepper, onion, and celery.
Stir about 5 minutes, until vegetables are soft.
Stir tomatos and mixed vegetables into hamburger.
Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
Put lid on dutch oven and bake at about 350 for 30 minutes.
Sprinkle cheese on potatos and bake another 10 minutes or until cheese is melted and golden.
Serves 6 to 8.
All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
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